Is 8 Stone Fat For A 13 Year Old Boy The 10 Most Successful Restaurant Companies In Melbourne

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The 10 Most Successful Restaurant Companies In Melbourne

The elegant southern city of Australia is a haven for lovers of fine cuisine. Melbourne is a city of fickle eateries, a melting pot of many cultures. And it offers some of the best gastronomic treats in the world.

So after much thought, experimentation and research, I’ve compiled a comprehensive list of the best restaurants in Melbourne. Fine dining or not, if this place is going to make your taste buds go crazy, it’s on this list!

Dinner by Heston Blumenthal

Legendary chef Heston Blumenthal’s first restaurant to open outside the UK. A little less ‘Alice in Wonderland’ than The Fat Duck, but this place will blow the daylights out of you with its breathtaking location, incredibly stylish decor and attention to small details. The menu is a wonderful walk through the history of British gastronomy. And as always, Heston didn’t disappoint one bit, making it one of Melbourne’s best restaurants

Cuisine: European

Address: 130/8 Whiteman St, Southbank VIC 3006, Australia

Phone: +61 3 9292 5779

Vue de Monde

Shannon Bennett’s culinary wonders are located on the 55th floor of the Rialto. Vue de Monde is powerful, another one of Melbourne’s best restaurants. Complementing the breathtaking 360-degree view is the restaurant’s dark and elegant interior.

Great views aren’t the only thing Vue de Monde has to offer, but a theatrical meal will be one of those experiences that will leave a great taste in your mouth afterwards.

Address: 55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia

Phone: +61 3 9691 3888

Cuisine: Australian, contemporary

Minamishima

“The best sushi in Melbourne,” says Time Out’s Larisa Dubecki. Another contender for our list of best restaurants in Melbourne is Minamishima. Minamishima is a restaurant serving chef Koichi Minamishima’s omakase. There is no a-la-carte menu; omakase means that the chef will take you on a gastronomic journey. And boy, is Koichi Minamishima great at it. The place is very intimate with a long bar where the chef serves individually sitting at the long bar. If you want to imagine Minamishima, think elegant, understated decor, think traditional, think sake, and think delicious.

Address: 4 Lord St, Richmond VIC 3121, Australia

Phone: +61 3 9429 5180

Cuisine: Japanese, sushi

Attica

In this humble building that serves some of the best food in the world, he feels very sober and humble. You can’t say this is one of the best restaurants in Melbourne by a long shot, but Attica goes one step further. It is listed among the 50 best restaurants in the world. The whole restaurant echoes with warm earth tones. The intimate space, the Tuesday night Chef’s Table and Ben Shewry’s attitude are clear evidence of the fact that even after all the glory, food comes first at Attica.

Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia

Phone: +61 3 9530 0111

Cuisine: Australian, contemporary.

MoVida

Franco Camorra’s MoVida is the restaurant responsible for the city’s fascination with modern Spanish tapas. What started as a casual tapas bar has now turned into one of Melbourne’s best restaurants, requiring reservations, often months in advance. The void left by the casual bar has now been filled by sister MoVida Next Door. The tapas and ration menu is designed to be shared, but don’t get carried away so easily. Leave some room for dessert too, they are just as amazing.

Address: 1 Hosier Ln, Melbourne VIC 3000, Australia

Phone: +61 3 9663 3038

Cuisine: Spanish

Flower Drum

The seductive ambiance, extremely efficient and seemingly choreographed service and Anthony Lui’s timeless Cantonese presentation have pulled this 40-year-old institution through changing times, two recessions, the digital age and Flower Drum still remains one of Melbourne’s best restaurants. . And, of course, the Peking duck is one of the best in town and its presentation is second to none. The restaurant was revitalized, thanks to the efforts of Jason Lui, by going online and revising the menu.

Address: 17 Market Ln, Melbourne VIC 3000, Australia

Phone: +61 3 9662 3655

Cuisine: Chinese

Pei Modern

Pei Modern is the creation of Mark Best – one of the most respected chefs in the country. Pei Modern, housed in a former post office, oscillates between formal and casual. The post office has been remodeled to look like the West Coast of America in the 70s, with lots of wood, stone, marble and glass. The menu is based on fresh and seasonal ingredients from the market. Pei Modern is open every day and has a bar, which doesn’t allow you to make a reservation; and there is also a dining room for lunch and dinner, which probably should.

Address: Sofitel Forecourt, 45 Collins St, Melbourne VIC 3000, Australia

Phone: +61 3 9654 8545

Cuisine: modern European

Kappo

Time Out ranked Kappo as one of the best new restaurants in Melbourne. This intimate affair of about 30 seats, gathered around the bar, is another omakase restaurant. Headed by Chef Kentaro Usami, Kappo is all about over-the-counter food and the interaction between chef and customer. The menu focuses on mountain vegetable cuisine, fish and very little red meat and is divided into five, seven or nine course meals. Kappo is all ritual and restraint, precision and humility, and not a scratched table.

Address: Ground Floor, 1 Flinders Ln, Melbourne VIC 3000, Australia

Phone: +61 3 9639 9500

Cuisine: Japanese, contemporary Australian

Cutler and Co.

Cutler and Co. is the creation of a dynamic duo – chef Andrew McConnell and architect Pascale Gomes-McNabb. They’ve transformed an old metalwork factory into an elegant and understated fine dining restaurant – one of Melbourne’s best – where the decor never fails to amaze and the food never fails to delight. McConnell’s passion for exceptional and unusual products is well reflected in the bones of the restaurant. And although the restaurant is fine dining, it is very affordable; you will encounter a whole spectrum of people dining together.

Address: 55-57 Gertrude Street, Fitzroy VIC 3065, Australia

Phone: +61 3 9419 4888

Cuisine: Modern Australian

Type 00

Andreas Papadakis, last seen in the kitchens of Vue de Monde, has come up with “another pasta bar in Melbourne”. But is the Tipo 00 “just another pasta”? It certainly topped Time Out’s list of Melbourne’s best new restaurants. Breaking through a crowd of naysayers, this joint has become the ultimate example of pasta done right. But it’s more than just pasta. The menu also has some divine collection of main dishes. This little place on Little Bourke Street will draw you back again and again.

Address: 361 Little Bourke St, Melbourne VIC 3000, Australia

Phone: +61 3 9942 3946

That’s it for now – but remember this list is in no particular order. We’d love to hear about your experiences at the restaurants on this list, as well as your suggestions on which of your favorite joints you should see on it! So be sure to comment and rate these places so we can keep updating the status of the best restaurants in Melbourne!

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